2021
Sheng,
X., Nagaoka, S., Hashimoto, M., Amiya, Y., Beppu, M., Tsukamoto, K., Yanase,
E., Tanaka, M., Matsui, T.: Identification of peptides in blood following
oral administration of β-conglycinin to Wistar rats. Food Chem. 241:
128197, 2021.
2020
Ochiai, Y., Hirose, S., Yanase, E.* Understanding the regioselectivity
in the oxidative condensation of catechins using pyrogallol-type model compounds.
J. Org. Chem. 85(19): 12359-12366, 2020.
Sutedja, A. M., Fardiaz, D., Batubara, I., Lioe, H. N., Mitsunaga, T., Syah, D., Yanase,
E.: Environ.: Potency of Jack bean (Canavalia ensiformis (L.) DC)
and red kidney bean (Phaseolus vulgaris L.) extracts as antidiabetic
agents. J. Food Agric. 18 (3&4): 36-42, 2020.
Takeuchi,
A., Hisamatsu, K., Okumura, N., Sugimitsu, Y., Yanase, E., Ueno, Y.,
Nagaoka, S.: IIAEK targets intestinal alkaline phosphatase (IAP) to improve cholesterol
metabolism with a specific activation of IAP and downregulation of ABCA1.
Nutrients,12(9): 2859, 2020.
長野 宏子, 泉 善七, 上原 葵, ヘンダ アルタイブ, 磯部 由香, 柳瀬 笑子, 野村 泉, 鈴木 徹: 岐阜のアユなれずしの成分と菌叢の特徴.日本食品科学工学会誌67(3): 101-108, 2020.
Sutedja, A. M., Yanase, E.*, Batubara, I., Fardiaz, D., Lioe, H. N.: Identification and characterization of alpha-glucosidase
inhibition flavonol glycosides from Jack Bean (Canavalia ensiformis (L.)
DC.). Molecules 25(11): 2481-2497, 2020.
Hirose,
S., Kamatari, Y.O., Yanase, E.*, Mechanism of oolongtheanin
formation via three intermediates. Tetrahedron Lett. 61(11): 151601-151605,
2020.
Sutedja,
A. M., Yanase, E.*, Batubara, I., Fardiaz, D., Lioe, H. N.:
Antidiabetic components from the hexane extract of red kidney beans (Phaseolus
vulgaris L.): Isolation and structure determination. Biosci. Biotech.
Biochem. 84(3): 598-605, 2020.
2019
Jiang, Lei, Yanase, Emiko; Mori, Takashi; Kurata, Kanae; Toyama, Michiru; Tsuchiya, Ayaka; Yamauchi,
Kosei; Mitsunaga, Tohru; Iwahashi, Hitoshi; Takahashi, Junko: Relationship
between flavonoid structure and reactive oxygen species generation upon
ultraviolet and X-ray irradiation. Journal of Photochemistry and Photobiology,
A: Chemistry, 384, 112044, 2019.
Sakakibara, T., Sawada, Y., Wang, J., Nagaoka, S., Yanase, E.*: Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility
of Cholesterol. J. Agric. Food Chem., 67(25): 7128-7135, 2019.
Awasthi, J. P., Saha, B., Panigrahi, J., Yanase, E., Koyama, H., Panda, S. K.: Redox balance, metabolic fingerprint and physiological
characterization in contrasting North East Indian rice for Aluminum stress
tolerance. Scientific Reports, 9(1), 8681, 2019.
Hibi, Y., Yanase, E.*: Oxidation of Procyanidins with Various Degrees of Condensation:
Influence on the Color-Deepening Phenomenon. J. Agric. Food Chem., 67(17):
4940-4946, 2019.
Takahama, U., Hirota, S., Yanase, E.*: Slow starch digestion in the rice cooked with adzuki bean: Contribution
of procyanidins and the oxidation products. Food Research International,
119, 187-195, 2019.
2018
廣瀬 紗弓, 柳瀬 笑子*, 食品加工中におけるポリフェノールの化学変化―ウーロン茶ポリフェノールの解明を目指して，化学と生物，56 (10), 665-670，2018.
Ryuya Satake; Emiko Yanase*: Mechanistic studies of hydrogen-peroxide-mediated anthocyaninOxidation. Tetrahedron 74, 6187-6191, 2018.
Kawada, Y., Goshima, T., Sawamura, R., Yokoyama, S., Yanase, E., Niwa, T., Ebihara, A., Inagaki, M., Yamaguchi, K., Kuwata, K., Kato,
Y., Sakurada, O., Suzuki, T.: Daidzein reductase of Eggerthella sp. YY7918,
its octameric subunit structure containing FMN/FAD/4Fe-4S, and its enantioselective
production of R-dihydroisoflavones. J. Biosci. Bioeng.,126,301-309, 2018.
Kawakami, W., Oshima, A., Yanase, E.*: Structural characterization of proanthocyanidins from adzuki seed coat. Food Chem., 239: 1110-1116, 2018.
Hayashi, S., Nakano, K., Yanase, E.*: Investigation of color-deepening phenomenon in catechin-(4→8)-dimer
as a proanthocyanidin model and structural determination of its derivatives
by oxidation. Food Chem. 239: 1126-1133, 2018.
2017
Chowra, Umakanta; Yanase, Emiko; Koyama, Hiroyuki; Panda, Sanjib Kumar, Aluminium-induced excessive ROS causes cellular damage and metabolic shifts in black gram Vigna mungo (L.) Hepper. Protoplasma (2017), 254 (1), 293-302.
2016
Ayaka Oshima; Wakana Mine; Mitsuhiko Nakada; Emiko Yanase*: Analysis of isoflavones and coumestrol in soybean sprouts. Biosci. Biotechnol.
Biochem. (2016) 80 (11), 2077-2079.
Sayumi Hirose; Kazuki Ogawa; Emiko Yanase*: Equilibrated structures of oolongtheanins. Tetrahedron Lett. (2016) 57,
2067-2069.
Yuika Kawada; Shin-ichiro Yokoyama; Emiko Yanase; Toshio Niwa; Tohru Suzuki: The production of S-equol from daidzein is
associated with a cluster of three genes in Eggerthella sp. YY7918. Bioscience
of Microbiota, Food and Health (2016) 35(3), 113-121.
Kazuhiro Uchida; Kazuki Ogawa; Emiko Yanase*: Structure Determination of Novel Oxidation Products from Epicatechin:
Thearubigin-Like Molecules. Molecules (2016), 21, 273; doi:10.3390/molecules21030273
Hayashi, Sakina; Yanase, Emiko*: A study on the color deepening in red rice during storage. Food Chemistry
(2016), 199, 457-462.
Ogawa, Kazuki; Hirose, Sayumi; Nagaoka, Satoshi; Yanase, Emiko*: Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol
Solubility. Journal of Agricultural and Food Chemistry (2016), 64 (1),
204-209.
2015
Ogawa, K., Hirose, S., Yamamoto, H., Shimada, M., Nagaoka, S. and Yanase, E.* Synthesis of oolongtheanins and their inhibitory activity on micellar
cholesterol solubility in vitro. Bioorg. Med. Chem. Lett., 25 (4), 749-752,
2015.
2014
Kamiya, H., Yanase, E.*, Nakatsuka, S.: Novel Oxidation Products of Cyanidin 3-O-Glucoside with
2,2′-Azobis-(2, 4-dimethyl)valeronitrile and Evaluation of Anthocyanin
Content and its Oxidation in Black Rice. Food Chem., 155, 221-226, 2014.
松本恵実、牧岡富広、柳瀬笑子、中塚進一：キラルカラムを用いたshikonin類の分析と、硬紫根, 軟紫根におけるshikonin類の光学異性体比の特徴を利用した(R)-shikonin及び(S)-shikoninの効率的生産。日本食品化学学会誌,
21 (1) 65-71, 2014.
松本恵実、牧岡富広、山本諭志、柳瀬笑子、中塚進一： sesamin, asarinin(episesamin)の光学純度測定法の確立と細辛sesaminに光学異性体混在の証明。日本食品化学学会誌,
21 (1): 37-41, 2014.
2013
Bao, Y., Yanase, E. and Nakatsuka, S. :Isolation of Campesteryl Ferulate and Epi-Campesteryl Ferulate, Two Components of γ-Oryzanol from Rice Bran. Biosci. Biotechnol. Biochem. 77 (4): 877-879, 2013.
Hirose, S., Tomatsu, K., Yanase, E.*：Isolation of key intermediates during formation of oolongtheanins.Tetrahedron Lett. 54 （51）：7040-7043, 2013.
2012
Khanama,U. K. S., Oba, S., Yanase, E., Murakami, Y.: Phenolic acids, flavonoids and total antioxidant capacity
of selected leafy vegetables., J. funct. Foods 4: 979-987, 2012.
Yanase, E., Nishimoto, K., Kamatari, Y. and Nakatsuka, S.: Isolation of a new xanthylium-related pigment from adzuki beans Vigna angularis.,Biosci. Biotechnol. Biochem. 76 (8): 1571-1572, 2012.
Bao, Y., Yanase, E. and Nakatsuka, S. : Efficient isolation of 24-methylenecycloartanyl ferulate,
one of the major two components of γ-oryzanol from rice bran. JJFCS 19
(3): 209-214, 2012.
Hattori, M., Ohki, T., Yanase, E. and Ueno, Y.: Fluorescence detection of single nucleotide polymorphisms
using nucleic acid probe containing tricyclic base-linked acyclonucleoside,
Bioorg. Med. Chem. Lett. 22: 253-257, 2012.
2011
| Yanase, E., Jang, Y. P. and Nakanishi, K.: Syntheses of antioxidant flavonoid derivatives. Heterocycles 82 (2) : 1151-1155, 2011. |
| |
| Ishino, N., Yanase, E. and Nakatsuka, S.: Efficient synthesis of neotheaflavin. Heterocyclic
Commun. 16 (1): 21-24, 2011. |
| |
| 2010 |
| Wu, Y., Yanase, E., Feng, X., Siegel, M. and Sparrow, J. R.: Structural characterization
of risretinoid A2E photocleavage products and implications for age-related
macular degeneration., Proc. Natl. Acad. Sci. USA 107: 7275-7280, 2010. |
| |
| Yanase, E., Ohno, M., Harakawa, H. and Nakatsuka, S.: The isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from the immature Zanthoxylum piperitum seeds. Biosci. Biotechnol. Biochem. 74: 1951-1952, 2010. |
| |
| Ishino, N., Yanase, E. and Nakatsuka, S.: Epimerisation of tea catechins under weakly acidic
and alkaline conditions. Biosci. Biotechnol. Biochem. 74: 875-877, 2010. |
| |
| Sawada, Y., Nanboku, N., Yanase, E. and Nakatsuka. S.: Selective protection of hydroxy group at C6 position
of glucose derivatives. Heterocyclic Commun. 16: 21-24, 2010. |
| |
| 2009年以前 |
| Kim, S. R., He, J., Yanase, E., Jang, Y. P., Berova, N., Nakanishi, K. and Sparrow, J. R.: Characterization of dihydro-A2PE: An intermediate in the A2E biosynthetic pathway. Biochemistry 46: 10122-10129, 2007. |
| |
| Nishida, K., Yanase, E. and Nakatsuka, S.: Nucleophilic addition of benzene derivatives to the
3-position of N-acyl-3-alkylindole. ITE Letters 7: 59-62, 2006. |
| |
| Nishida, K., Yanase, E., Shinoda, Y. and Nakatsuka, S.: Regioselective intramolecular cyclization
at the 7-position of 3-(1H-indol-1-yl)-acrylic acid derivatives. ITE Letters
7: 54-58, 2006. |
| |
| Yanase, E., Sawaki, K. and Nakatsuka, S.: The isolation of a bicyclo[3.2.1]- intermediate during formation of benzotropolones, a common nucleus found in black tea pigments: theaflavins. Synlett 17: 2661-2663, 2005. |
| |
| Yanase Emiko, Matsumoto Emi, Shinoda Yoshihiko, Nakatsuka Shin-ichi, Synthesis of methyl derivatives of Epigallocatechin gallate (EGCg) and their stabilities.ITE
Letters, 6, 34-37, 2005. |
| |
| Yanase Emiko, Nakatsuka Shin-ichi, Efficient syntheses of categallins, a theaflavin
model derivedfrom epigallo- catechin. ITE Letters, 6, 232-235, 2005. |
| |
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