| Name |
Position |
| Research Field |
| Research Topics |
| Website:English & Japanese |
|
| HAYAKAWA, Takashi |
Professor |
| Food and Nutritional Biochemistry |
- Dietary fiber research for health promotion
- Research on some water soluble vitamins
- Functional water research for health benefit
|
| Website: English & Japanese |
|
| IWAMOTO, Satoshi |
Associate Professor |
| Food Chemistry and Engneering |
- Encapsulation of antioxidative compounds for making fine food and/or medicals by emulsification
- Application of self-assembly of natural amphiphilic substance to create functional interface
- Sol-gel and/or grass transition of food materials
|
| Website: English & Japanese |
|
| KANAMARU, Yoshihiro |
Professor |
| Biochemistry of Food Function |
- Molecular basis for the potent inhibitory action of milk proteins against human rotavirus infection
- Regulation of intestinal cell growth by milk proteins and their promotive effect on recovery from gastroenteritis
- Expression and characteristics of the glucose-linked fundamentally unvailed disaccharide (GIFU) antigen
|
| Website: English & Japanese |
|
| NAGAOKA, Satoshi |
Professor |
| Biochemistry of Food Function |
- Biochemical and Molecular Biological Studies on the Ameliorative Action of Cholesterol Metabolism Induced by Food Components
- Studies on the New Signaling Pathway and Gene Expression Related to Lipid Metabolism Regulation Induced by Food Components
- Studies on the Nutraceutical Proteins and Peptides in Health Promotion and Life-Style Related Disease Prevention
|
| Website: English & Japanese |
|
| NAKAGAWA, Tomoyuki |
Associate Professor |
| Food Microbiology |
- Molecular cell biology of yeasts
- Molecular breeding of yeasts
- Development of industrial enzymes
|
| Website:English & Japanese |
|
| YABE, Tomio |
Associate Professor |
| Food Chemistry and Biochemistry |
- Structural analysis of polysaccharides and oligosaccharides in food
- Study of the functional regulation through proteoglycans in brain
- Developmental study of effective assay systems for the evaluation of food components
|
| Website:English & Japanese |
|
| YAMAUCHI, Ryo |
Professor |
| Food Chemistry and Engneering |
- Mechanism of lipid peroxidation in food systems
- Antioxidative mechanism of vitamin E(tocopherol) and carotenoids
- Isolation and characterization of antioxidative compounds from plant materials
|
| Website: English & Japanese |
