| 【Schedule】 |
|
|
| Dec 7, 2011 |
| 15:00-16:00 |
Microbiological risk assessment of food |
Dr. Shigeki Yamamoto |
| 16:00-17:00 |
Control of bacterial food poisoning |
Dr. Shizunobu Igimi |
| Dec 8, 2011 |
| 10:00-11:00 |
Risk Assessment of Food Contaminant |
Dr. Satoshi Kitajima |
| 11:00-12:00 |
Novel parasitic food-borne disease outbreak |
Dr. Takahiro Ohnishi |
| 13:00-17:00 |
Presentation of research results by students |
| Dec.9, 2011 |
|
 |
| 10:00-11:00 |
Risk assessment of mycotoxin
Dr. Yoshiko Konishi |
| 11:00-12:00 |
Toxins produced by food-borne bacteria :
review and examination methods
Dr. Yoichi Kamata |
|
|
|
